Hey everyone,

After I posted yesterday’s workout for my client Jonah, I received a few comments about that type of training – let me qualify a few things.

-The type of training he is getting ready for is VERY calisthenic based.

-He spends up to 2 hours per day in the pool, as that is the most difficult part of AF PJ/CCT Training

-He runs over 40 miles per week

-He is 5’10″ 165lbs

One thing that a lot of people who cruise blogs may not understand is that not everyone is training to lose weight or to look like a bodybuilder. Jonah’s top priority is to be ready to take whatever they throw at him at his selection school, and our training days are drastically different from that of say, a Bikini or Figure Competitor.

Unfortunately, most personal trainers don’t get this: a specific workout depends on:
-the client’s condition (to include injuries, pains, strengths, weaknesses, and abilities)
-the client’s goals

There’s no one size fits all!!!

Working out is more than breahting hard and breaking a sweat – there has to be a method to the madness and every movement, every set, every workout must have a purpose!!!

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454

During a discussion with a client this morning, she told me that someone had asked her how working out with her personal trainer was going. She explained how she told them how I am quite different from other personal trainers she has had in the past at big gyms, and how much more she enjoys working out at my private training studio versus working out in the big box fitness centers.

Mission Accomplished, sort of…

I have made no bones about saying this: I am San Antonio’s foremost expert on fitness training and performance nutrition. My track record of client success, whether it is simple fat loss, sports performance, figure/fitness/bikini/bodybuilding prep, injury recovery and everything in between is unequaled in this community.

I opened Personal Fitness Revolution in 2006 for several reasons:

-Professional. I was tired of seeing personal trainers in San Antonio (and everywhere else, for that matter), train their clients incorrectly. I have 15 years of personal training experience, hold advanced degrees, and have worked with over 2000 clients that range from housewives to professional athletes. Most personal trainers are in the career field for less than one year – it is definitely a field that defines “survival of the fittest”.

-I hated the idea of anything being before progress and client success. At the large gyms, there is one concern: Sales, sales, sales. Sell them the nutrition package. Get them to sign up for a year in advance. Sell this, sell that.

-Gyms are meat-markets and social clubs, and to many, they are overwhelming. I wanted a private environment with the real essentials, without the distractions of morons posing in the mirror and the dangers of people practicing their “stunts” in the corner, putting everyone within 100 feet in danger.

-Put the “personal” in personal training. Every individual is different. I do not train any two individuals identically, because no two people are identical. Most trainers are what I call “fad” trainers, and do what the newest craze is – to hell with it actually working, it gives them the chance to “seem” cutting edge. Nothing I do is cookie cutter. What my clients do depends on a) their condition and b) improving weaknesses while maintaining strengths, and c) their goals. Not what I saw in a book or what the CrossFit studio down the street is doing (incorrectly).

-Privacy. Never more than 2-4 people training at one time. No crowds, no waits.

-No memberships. We work by appointment only, and clients get the sessions they pay for. No time limits, no hidden monthly charges.

-Holistic approach. Simple diet and exercise are do not guarantee success; rather, one must integrate a synchronized and synergistic diet and exercise program that is focused completely on one’s needs and condition.

When people call me or email me looking for the cheapest trainer, I’m not going to be that person. There is a difference between a typical personal trainer and a professional – if you’re looking for a rep counter with less than a year experience, you’ll definitely get what you pay for at other gyms, and I take it personal when people believe that all personal trainers are like the ones you see at the big gyms. When you’re ready for the best and you are serious about your goals, that is when you call me.

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454

Hey San Antonio and you other Fitness Fanatics elsewhere!

Had quite a few questions to tend to from the holidays, so I thought I’d do them here!

Hey Boyd,

I am a local high school senior and have committed to play Division 1 football next fall at a prestigious university. Do you work with high school athletes?

Absolutely. I work with athletes of all ages amateur and professional. The transition from high school football (even Texas high school football) to college football is drastic. It is imperative to go into conditioning program a step ahead of the competition. Quite simply, I help athletes become faster, stronger and more cardio conditioned. We focus on regular power moves to develop base strength (bench press, dead lift and squat) as well as explosive movements that transfer into the sport of choice (plyometrics, Olympic movements, etc).

Not only do I focus on the training, but on the nutrition as well to get the most out of your training and to fuel your training and recovery – unfortunately, nutrition is the weakest link in most amateur athletes repetoire. I develop an optimal nutrition and supplement regiment for every athlete.

Ok Boyd, I have tried it all – lots of cardio, less eating, etc. I thought I was doing it right until I read one of your articles from a few months back about becoming skinny fat and how doing what I am doing is only going to make me a smaller version of myself. Not so much a question but a “Dammit I should’ve listened to your advice”!

It’s never too late! Starving and excess cardio may help you look better dressed, but gaining lean body mass and proper training help you look better naked!

Boyd: Which is better? Low reps (3-6) or higher reps (12+)?

Better in what way? Kind of a general question but let me try to help you: no matter your goals, there are reasons to use absolutely every rep range. I honestly use as few as one rep (on a regular basis) and as many as 100 reps in some exercises.

It’s like having a tool box and trying to figure out which is better: a screwdriver or a hammer. You have them both, so why not use them?

Any tips for coming off of a spell with the flu?

More than tips, I have sympathy, because for more than a week, I was battling the nasty flu as well. First and foremost, get yourself some pro-biotics and replenish the good bacteria in your system (especially if you were on antibiotics). My choice is Endo-mune. Second, take a week to “get back into the groove. Your body is still probably recovering, so the worst thing you can do is decimate yourself and make your body relapse into sickness. Increase antioxidant intake (permanently). A great way to not have to recover from sickness is to not get sick. Rest more. Yeah, sounds simple, but most of us aren’t even close on the amount of rest we need. Sleep deprivation has hormonal effects on fat storage and opens us up for a multitude of sicknesses. Sleep more, get sick less, period.

I have a very long email that I am responding to about fat loss/muscle gain, and I will be posting my answer here when it is ready – I think most people will benefit from it, so check back later on.

Make today great!

Boyd Myers
Master Fitness Trainer – San Antonio
Owner, Personal Fitness Revolution
San Antonio’s Top Personal Training Studio

Hey everyone,

Questions were starting to pile up in my email and on Twitter, so I thought I would play a little catch up and answer a few questions here on the blog!

Boyd: Have you ever used the topical pain roll-on, BioFreeze? What are your thoughts?

Yes – I love BioFreeze. As a person that has had several breaks and injuries in my life, I am very arthritic, and sometimes it takes a few minutes during a session to work the cricks out! I typically apply BioFreeze directly to the aches/tight muscles, and let it go – the great thing? It allows me to train with intensity relatively pain free. There are several similar brands, but I like BioFreeze the absolute best.

Hey Boyd, I often see people recommend massage. Is it really helpful, or just hokie science?

Massage is a critical component of my training and recovery process – it is great to relieve pain, work out knots, increase circulation and keep the body working optimally. Of course, the right therapist is key, and when you find one, they are worth their weight in gold. I personally like to get massages every 2-3 weeks, depending on how intense I am training.

To play off of the last question, my massage therapist actually USES BioFreeze during the massage!

Hi Boyd, what are your thoughts on nutritional requirements when you are recovering from an injury?

In short, your nutritional demands are greatly increased. Injury puts the body into a stressed state, increasing the demand for quality nutrients. When I am injured or recovering from sickness, I increase antioxidant intake, BCAA intake, healthy fat intake, and the consumption of the trace minerals, giving my body the optimal environment to quickly recover. Remember – if you are hurt or sick, you cannot train optimally and make progress, so I have little time for injury or sickness.

Send more – I am always ready to answer them!

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454

Hey everyone,

I have been getting a lot of good questions here of late, so I thought I would do a quick Q&A!

Hey Boyd, Sorry about your pig… I know how they can become so important to us. Anyway, I feel like a pig now. I want to go all out and get my diet back in order. Any boot camp style eating tips you care to give?

Thank you for that. I miss him terribly, but I am getting another one very soon :).

While variety is the spice of life, when I need to get insanely serious, I try to limit myself drastically – I choose 4 lean meats, 4 clean, low glycemic carbs, load up on the green veggies and go from there for 2 weeks. Sure, it is tough, but I believe in challenging myself and I go ultra strict with no deviation. I pre-cook a few days worth of food, grab and go, leaving nothing to chance by having someone else prepare food. After two weeks of perfect eating, it always seems much easier to keep things tight, and the synergy of hard training and great eating really changes the body drastically.

The key is to eat enough: most people induce starvation when they try to eat clean because they simply do not eat enough. Two weeks is NOTHING – start today!!!

How is the benching?

Better than ever. Well on my way to a personal record (665 current) – I have no doubt that 14 plates (7 on each side of the bar) is coming down soon!!!

Boyd, have you ever considered opening a CrossFit studio?

Kay, you must be new to the blog ;) While I am for people doing anything versus doing nothing, I simply believe CrossFit SUCKS (I don’t mince words). No bench pressing, poor supervision, lack of proper program design, periodization, poor exercise order, etc, etc, etc. You cannot be a master of all at once. Hell, start here and you will see why I feel the way I do – welcome to the Personal Trainer in San Antonio Blog!

Hey Boyd, I have a question – I have read in your blog that you hate chicken. I do too, but not for the reasons I think you do. You see, when I eat it, it feels like it sits like a brick in my stomach. Not sure why, but I just don’t think I digest it well. I do not have this problem with red meat, oddly. Thoughts?

Actually, that is exactly why I do not eat chicken! Everyone has foods that their body simply has trouble absorbing. I have had this doctor diagnosed: my body has trouble breaking down chicken. It isn’t common, and most people have a much harder time with red meat, but if I eat 3oz of chicken, I feel like I have eaten a pound of concrete.

The key to health is digestion. Each of us has foods that work better with us for energy, absorption and assimilation, and we are all mutually exclusive. This is another reason why I like to suggest a food journal. Not just list what I eat, but to also document how I feel at certain times, how my gym performance is affected, etc – I don’t always suggest keeping such a journal 365 days per year, but for a short amount of time to see how you are responding to different types of food.

Remember: Texas is in a lot of trouble right now with wildfires, so keep the people that are being affected in your thoughts and prayers.

Keep the questions coming – YOU are the reason I keep this blog!

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454

Hey San Antonio,

Will we ever get a break from this heat? This is going to be kind of a random posting with no real train of thought – just had a few questions from readers that I thought I would answer!

Business Related
-I am running my two for one personal training special right now (two people train together for the price of one. Call me at 210.391.1454 for details (or email me at boyd@the-personal-trainer.com)

-Since most people would prefer to text than call, YES, you can text me questions about my personal training service: 210.391.1454 :)

-Speaking of which, text the word FITNESSTRAINER to the number 90210 for my health, fitness and fat loss tips. Your number is safe, never sold, and you can opt out of my messages at any time.

Reader questions (some not related to actual training):
Boyd: have you watched that Ninja Challenge Show – what are your thoughts?

Haha, I had heard about it and my son and I actually watched a few hours of the marathon this weekend. It looked like fun and very challenging. I would love to see the actual huge obstacle course in Japan. I suppose I could find it on YouTube!

How is the bench press world record going?

I am actually doing better than I would have hoped to be doing right now. I have some vids coming out soon, but I am way ahead of schedule. My next huge goal is a 675 bench, and I have recently adjusted my goals to do that at a lighter weight than I actually benched 650lbs! For those who are new and haven’t been following, that is completely raw bench pressing, and I am currently after the raw world record of 715lbs.

Hey Boyd: From a fitness standpoint, who is your favorite athlete?

Hmm, good question. I am a huge football fan, but to be honest, many of those guys are genetic freaks and don’t have an insane training regimen. Based on what I know about specific athletes and their training, I would have to say that UFC Fighter Georges St Pierre is the most impressive. The guy does a little bit of everything and is in incredible shape.

He is pushing his workout videos now, and I doubt he does any of that that is in the vids. He is very meticulous with his diet and his old workout vids, (weights, plyometrics, etc) were pretty impressive.

Whatever it takes!

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454

Hey Everyone,

Received an interesting question from a reader via email and wanted to answer it here.

Hi Boyd,

I am a new personal trainer (also in Texas) and would like your opinion on something. I know several personal trainers that say things like “this has never changed” when discussing nutrition and training, and seem very narrow-minded and limited in their approach: they train all of their clients the same, have them all following the same nutritional strategy and have very little variation in any aspect of what they do. How much has your philosophies changed (either in part or completely) over the years and do you believe that there is only one way to skin the proverbial cat?

Unfortunately, most people look at becoming certified as the “end all, be all” of fitness and refuse to learn anything else from that point forward. Science has brought us many discoveries in training and nutrition over the years, and while there are some very basic, root principles that will remain the same, as science improves, we learn more about the different responses to different types of training and different nutritional strategies, and a good personal trainer cannot ignore it.

Of course, those old-school personal trainers will say that it is just something else with a new name, and in many cases, it is. But the truth is that some long-time believed “LAWS” have been completely decimated and proven false.

Training and nutritional science have evolved and are evolving – people are facing different challenges now from cultural, hormonal, disease based, and environmental standpoints. Athletes are under greater demand to perform and be “better”. At one point, people who worked out were considered “Weird” or “freaks”, now it is a trillion dollar industry.

Becoming a personal trainer does not mean that you have become a fitness and nutriition master: it simply means you are now able to begin training and start learning more about the science.

As far as training every client the same, that is the same thing as the guy or girl in the gym that does the same thing everyday – it is what they are comfortable with and their experience nor knowledge will allow them to venture outside their comfort zone. Again, while there are some basics that are a must to understand, there are no two exact beings in the universe, and everyone has different goals and conditions. My philosophy of improving weaknesses as a priority has not changed. I also have not wavered on intensity, focus, consistency and effort: those things are the basis of changing the body.

There is little credibility in the fitness industry. Most people are simply looking for the next easy buck, but the ones that work to master their trade while realizing that they must always look to learn are the personal trainers that will sustain.

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454

Hey everyone! Hope you had a great weekend. Of course, if you are in San Antonio, you have been dealing with this intense heat – please make sure to account for that while focusing on hydration.

I have had several interesting questions asked lately, so it is time for a little Q&A session.

Hey Boyd: What do you think of Vibram’s Five Finger shoes for weightlifting?

You must know me, because they are the only shoes that I have one for the last 2 years (I mean, I try to avoid wearing regular shoes at all costs). I LOVE being barefooted, and as a power lifter, not having to exert force into a shoe padding is a great asset when it comes to lifting heavy. I actually used to lift barefoot, but most gyms frown on that. Now, there are several minimalist shoes to choose from, and I find all of them very comfortable, even if they look ridiculous.

Hi Boyd: What are your thoughts on using pot and how it affects training? (Seriously received this one haha)

Just to be clear, you do know that marijuana is illegal, right? Now that the moral/ethical dilema has been covered, I would assume that it would have an effect on VO2 capacity (and more than likely, training motivation). And nothing that induces “munchies” can be great for fat loss (I love all of my readers :)

Boyd: Which do you prefer: low fat or low carb diets?

I do not prefer either. There are cases for each, but the best approach is consistency and timing of nutrients based on need.

As humans, we natually look for the quick fix – however, extreme depletion or removal of a specific nutrient is not that fix. Of course, there are times for lower levels and amounts (relatively speaking, based on what you already eat) but eliminating either fat or carbs from the diet is an excellent way to lead to many more long term issues.

Hey Boyd: I have read you since way back in the day at MW, BB4U and several other message boards and you are a man ahead of the game! I remember you suggesting D3, CoQ10 and many other nutrients years before they became mainstream. Right now, what is the one that you would recommend that people need and are severely overlooking?

Thank you for the message – I am glad that you have found some of my recommendations useful. I am sure that you know my affinity for BCAAs and fish oils. Over the last 5 years, I have been a huge advocate of Sesamin – and the more time that passes, the more I believe in it. Benefits? Kidney and liver support, antioxidants, nutrient parititioning (it improves fat loss and muscle gain), recover, etc. I am not a supplement feind, but Sesamin has a use for absolutely everyone.

Boyd: If I were wanting to learn more about gaining strength, what authors do you recommend? When are you going to write a book on bench pressing? I have seen some of your vids: that is INSANE for anyone, and you are built like a real athlete, not a blocky bench presser!!!

Thanks (I am giggling at that). I hear that comment everyday (about not being built like a traditional powerlifter). Bench pressing is so much technique and focusing on individual areas to support an entire movement. I am a stickler for form and learning HOW to bench has a great deal with how much you can move.

Without a shadow of a doubt, the premier strength training coaches, and one of my mentors is Charles Poliquin. Google his name and read some of his Q&A from years past. He knows his stuff, speaks at a basic level, and has trained an entourage of Olympic WR holders.

A bench press book… Hmmmmm, I think about it everytime I bench or see other people benching. I seriously may put a nice eBook together on building the perfect bench press. I believe it doesn’t take a genetic freak to become at least a double your bodyweight bencher.

It is competition time – I have a lot of people asking for my assistance in competitions coming up. IF you are looking to compete in the Fall and are thinking about using my services, let me know as I do have a hard limit on the number of competitors I train at a given time. It is time consuming, and I limit myself on the number of competitors I train to give each competitor the attention they need.

PUSH YOURSELF FURTHER!!!

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454

Wanted to answer a write in question from a reader. I run into these issues quite a bit.

Hey Boyd:

I follow you on a couple of the online forums that you participate in and I’ve always liked your direct approach. I read something that you wrote last year where you discussed that you eat more than 6000 calories each day. You’re obviously very lean and I’m thinking that you have written that you weigh between 225-235lbs. How on earth are you consuming that many calories and not putting on more weight? That is more than 20 calories per pound of body weight! Most of the so-called web experts advocate less than 12 calories per pound for maintenance and 15 calories to begin weight gain. How do you completely defy that? Keep up the good work!

Thanks for the message. Metabolism is one of those things that is completely specific to the person and to a great deal, their activity. Of course, I stand quite a bit as a trainer. I obviously expel quite a bit of calories, as many of my weight training workouts go over the 2 hour threshold (another thing that drives the internet fitness scientists crazy). But the biggest part of why I can eat so much is because I DO eat so much: the more you feed your body, the more your body will burn at rest.

For those of you that haven’t known me since I was in my teens and early twenties, I am not your typical 230-240lber. Actually, my joints are fairly small, and I’m carrying a LOT more muscle than I’m probably genetically disposed to do. In fact, 6000 calories is the absolute LEAST I eat in a day. If I drop to 6000, I’m dropping weight at a very fast pace. In most cases, I eat anywhere from 8,000 to 10,000 calories.

What makes me different from most trainers is that I understand individual differences. In many ways, we are all very similar, but the key is that we are all completely different! Of my current client list, I can think of one or maybe two clients (and both are young males) that can eat the pounds per calorie that I do.

Here is the kicker though: while I have clients that start off at a low caloric need, I am always monitoring to see when they can start consuming more. The popular science is to keep reducing calories to lose fat and that is actually contrary to what needs to be done: as the person becomes leaner, their metabolism increases allowing them to consume more calories. The amount of calories has very little to do with their body weight versus how lean they are. And to continue to keep eating the same amount? Now hold on now: the second your body changes, it’s time to alter amount. I look over a lot of what people are doing to burn fat and 99% of the time they are inducing the starvation reflex and killing any chance they have of fat burning.

Honestly, the “baseline caloric intakes” are usually very flawed. My primary concerns are food selection and timing. Once I get the person eating exactly what they should when they should, the “how much” part is very easy to solve.

Actually, it’s time for me to eat now! :)

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454

I’ve been getting a lot of cardio based questions lately. I totally get why: it’s warm here in Texas, and no matter how much I type, no one wants to believe that cardio is NOT the holy grail of fat loss. People want to know “HOW MUCH, WHAT TYPE, WHAT INTENSITY???”

Top training mistake? The myth that cardio is the epicenter of fat loss and that more, slow go cardio will get you lean. No, it will make you FAT by reducing your lean body mass, actually increasing your overall body fat percentage.

I’ve written a lot about cardio (see my “Getting Started” Articles). Actually, read this to get a complete understanding of why Cardio Is Not The Answer For Fat Loss.

Cardio is a very small part of fat loss. If I had to rank the factors for fat loss, I’d probably rank them in this order:

1. Proper Nutrition (increasing the metabolism, not starving)
2. Resistance Training
3. Sleep (this is key to improve the hormones that dictate fat storage)
4. Cardio (but make no mistake: NOT slow go marathon style, low intensity cardio)

You read a lot about me talking about HIIT training. There’s no one style HIIT, as it varies based on the condition of the individual doing it. HIIT stands for high intensity interval training. In short, it’s training at a varying resistance for varying amounts of time, and compared to “staying in the fat burning range heart rate”? It is superior in absolutely every way for fat loss.

Intervals With Intensity!
“All out” or even “high intensity” varies from person to person. One of my favorite styles of interval cardio is going as intense as I can for 20-30 seconds, recovering for 45-60 seconds and then going again. Now, this isn’t an all out sprint for 20-30 seconds, no matter what people want you to believe, unless you’re already in Olympic condition, you aren’t going at 100% for 30 seconds (though it may feel like it). I personally prefer the 20-30 second threshold (and I like keeping the overall duration sub 30 minutes).

In many cases, I may do 8-10 second sprints, recover in the 30 second threshold, and then repeat. Obviously, if I’m running at an 8-10 second rate, that means I’m close to my max capacity for that time – that is pretty close to an absolute top speed sprint. Since it is a bit more intense, I prefer to keep the duration of this higher intensity in the 15-20 minute range.

The key? Vary it – vary intensity, vary intervals, vary duration of overall. Stop being obsessed with the bullshit hysteria that is calories in versus calories out, I’ve debunked those theories for years. Varying the intensity in a single session forces the body to adapt by using different pathways of energy and forcing the cardiovascular system to adapt to varying resistance just as you ask the other parts of the body to adapt to weight training. Varying the duration on different days keeps the body guessing and unable to adapt to the style of training you’re doing (remember, variety is the key to body transformation and the body is very capable of adapting to nearly anything, so you have to work to confuse it).

One nice side effect of high intensity cardio? It transfers perfectly in to the weight room, allowing you to recover quicker between sets, as the training intensity is much closer related to weight training than slowly riding an elliptical machine for an hour.

Boyd Myers
Personal Trainer in San Antonio
Owner, San Antonio’s Top Personal Training Studio
16613 Huebner Rd (corner of Huebner and Bitters)
210.391.1454