More Healthy Fat Loss Recipes!
Hey San Antonio,
I’ve found and tried a few more of these, so here you go!
Sundried Tomato and Spinach Dip
Ingredients:
1 Cup Frozen Spinach
1 Cup Fat-free Cottage Cheese
2 Tbsp Fat-Free Cream Cheese
2 Tbsp Sundried Tomato pesto
1 Whole Wheat Pita bread
Servings: 1
Instructions:
In a mixer, blend cottage cheese, cream cheese and pesto
Thaw frozen spinach in mircowave for 1 minute and squeeze all water out
Add spinach and mixed ingredients in a heated pan, cook for about 5 min
Toast pita and spread spinach dip on top of pita
Desserts!!!
Pineapple Cheesebread Pudding
Ingredients:
4 Slices Bread (whole-wheat)
8 Oz Pineapples in its own juice (can crushed)
1/2 Cup Egg Beaters or 6 Small Egg whites
1/2 Cup Fat Free Ricotta Cheese
2 Tsp Vanilla extract
1 Tsp Lemon extract
1/2 Tsp Ground Cinnamon
2 Cups Fat Free Milk
8 Tsp Splenda
Instructions:
Preheat oven to 350 degrees
Break or cut bread into small pieces and place in 8 inch square baking pan thoroughly coated w/ non stick cooking spray
Spread pineapple and juice evenly over the bread
Combine remaining ingredients in a blender and blend until smooth
Pour mixture over bread and pineapple. Let stand five minutes.
Bake uncovered 35-40 minutes or until set
Chill, then cut into eight small squares.
Chocolate Oatmeal Cookies
Ingredients:
2 egg whites
1/2 Cup Unsweetened Applesauce
4 Pkts Splenda
1 Tbsp Molasses
2 Tbsp Cocoa
Dash Vanilla
Dash Salt
Dash Baking Soda
1/2 Cup Oats
1/4 Cup Whole Wheat Flour
Instructions:
Mix in order listed, drop by spoonfuls onto cookie sheet sprayed with Pam
Bake at 350ยบ for 10 minutes
Cool on rack
Frozen Mocha Shake
Ingredients:
1 Cup Skim milk
2 Tsp. Instant coffee
2 Packets of Splenda
1 Tsp. Vanilla extract
1 Envelope of Swiss Miss Fat Free Hot Chocolate Mix
1 Scoop of Chocolate protein powder
1 1/2 Cup Crushed ice
Servings: 1
Instructions:
Blend all together in a blender until smooth and thick
Enjoy It!
Boyd Myers
Personal Trainer in San Antonio
North San Antonio’s Top Personal Training Studio
16613 Huebner Road
210.391.1454




